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Food Matters

Frittatine di Patate

August 21st, 2016

Submitted by Italian Centre Shop


Ingredients – makes 12

Blushing Belle (Red) Baby Potatoes


Fresh Chives


Green Onions

1 bunch

Fresh Basil


San Marzano Mini Tomatoes

6, halved

Milk (1%)




Organic Eggs






Olive Oil



1 Pre-heat oven to 400°F & grease 12 cup muffin pan with olive oil.

2 Wash, dry & slice potatoes into thin rounds.

3 Toss potatoes in olive oil, salt & pepper to taste.

4 Evenly distribute potatoes into muffin cups.

5 Put potatoes in oven until cooked through and slightly crispy (approx 20-25 mins). Meanwhile, prepare other ingredients.

6 Halve the tomatoes & set aside.

7 Chop green onion, chives & basil, place in a large bowl.

8 Crack eggs into the bowl, add milk. Beat until frothy.

9 Remove potatoes from oven.

10 Place pinches of green onion evenly in each muffin cup.

11 Add 2 tsps of ricotta to each cup.

12 Mix in salt and pepper in egg mixture and evenly pour into muffin cups.

13 Put muffin cups onto baking tray and bake for approx. 20 mins.

15 Remove from oven, let cool before removing the frittatine from cups.

This is an Italian take on mini-quiches/flans. Perfect for kid’s lunch boxes, picnics, breakfast or dinner. Super quick and easy to make. If your kids like a stronger cheese taste, grate some of their favourite into the muffin tin after the ricotta

Tags: food, kids

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