Healthy Eating Tips for Travelers
August 3rd, 2011
Traveling can be exciting and a chance to get away from the hustle of the real world, but it also can derail a person’s healthy routines. People may become relaxed with their nutrition selections or think that it’s too much effort to exercise. With numerous opportunities to travel – whether for business, family vacations, or weekend getaways – TOPS Club, Inc. (Take Off Pounds Sensibly), the nonprofit weight-loss support organization, along with the Produce for Better Health Foundation, shares hints to help stay on the wellness track, cut out calories, and feel satisfied.
Eat healthy on the move.
- Bring your own meal for the flight or car ride. Homemade sandwiches and fresh fruit are a great option. Not only will you be able to control what you eat, but you will also save time and money.
- Pick up prepackaged fruit and vegetables at the grocery store. You can also buy peanut butter in a tube or small container to pair with fruit or granola bars.
Be smart with snacks.
- Have a sweet tooth? Keep dried fruit, which provides disease-fighting antioxidants, handy for snacking instead of candy. It can also be mixed with nuts and sunflower seeds to create trail mix.
- Pack peppers, celery, or carrots to snack on during a trip. Resealable containers are perfect for dips, such as ranch dressing, peanut butter, or hummus.
- Frozen grapes make great bite-size snacks and are delicious with low-fat cheese.
Eat out without overdoing it.
- Do your research. Check out your destination online and look at restaurant menus before the trip. This will give you an opportunity to find places that serve healthy options.
- Practice eating small portions. Bring half the meal home or share an entrée with a friend. Consider choosing two appetizers instead of one entrée.
Give thought to your drinks.
- Switch from soda to low-fat milk, water, or tea with one sugar or a non-nutritive sweetener.
- Opt for tomato juice or vegetable juice on the plane.
- Out for coffee or a smoothie? Order the smallest size available, request coffee with fat-free or low-fat milk, skip the whipped cream, ask that the smoothie be prepared without added sugar, and look at nutrition facts, if possible.
Watch portions sizes, but don’t deprive yourself.
- Use the half-plate rule. Make fruits and vegetables 50 per cent of what you eat at every meal.
- Don’t skip your favourite dessert or fried foods. Eat smaller portions of these foods – just make it a treat, not a regular occurrence.
- Don’t cut out meals. This may lead to eating too much later in the day.
TOPS Club Inc. (Take Off Pounds Sensibly), the original, nonprofit weight-loss support and wellness education organization, was established more than 63 years ago to champion weight-loss support and success. Founded and headquartered in Milwaukee, Wisconsin, TOPS promotes successful, affordable weight management with a philosophy that combines healthy eating, regular exercise, wellness information, and support from others at weekly chapter meetings. TOPS has about 170,000 members in nearly 10,000 chapters throughout the United States and Canada.
Visitors are welcome to attend their first TOPS meeting free of charge. To find a local chapter, view www.tops.org or call (800) 932-8677.
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