Advertisement Camp Impeesa

Local Grown Up Gifts

ATCO Blue Flame Kitchen’s 2014 Holiday Collection

October 29th, 2014

This cookbook is packed with over 85 holiday recipes from appetizers to desserts, including Edamame-Crusted Lamb Lollipops, Smoked Salmon and Avocado Crepes, Brie-Stuffed Baguette French Toast, Turkey à la King with Herbed Biscuits, Roasted Beet and Blue Cheese Salad, Port-Poached Pears and Eggnog Panna Cotta. Look for it online and in stores throughout Alberta.

Enter to win one via our contests! www.edmontonschild.com/contests

Tags: Books, Dads, food, gift, Moms

Leave a comment:

Share This Page

Contests

Stay Connected

Advertisement Jadore

Things to do…