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Local Grown Up Gifts

ATCO Blue Flame Kitchen’s 2014 Holiday Collection

October 29th, 2014

This cookbook is packed with over 85 holiday recipes from appetizers to desserts, including Edamame-Crusted Lamb Lollipops, Smoked Salmon and Avocado Crepes, Brie-Stuffed Baguette French Toast, Turkey à la King with Herbed Biscuits, Roasted Beet and Blue Cheese Salad, Port-Poached Pears and Eggnog Panna Cotta. Look for it online and in stores throughout Alberta.

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Tags: Books, Dads, food, gift, Moms

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